[Premium all-you-can-drink included! For anniversaries and special occasions♪] Premium course with all-you-can-drink included 7,000 yen (tax included)

Course details

[Premium all-you-can-drink included! For anniversaries and special occasions♪] Premium course with all-you-can-drink included 7,000 yen (tax included)

7000 yen(Tax included)

8items
2-10persons

All-you-can-drink available: A premium all-you-can-drink deal that includes bottled beer and our specialty vegetable and fruit liqueur!

We use high-quality ingredients that you can't get in a regular course. You might even get high-quality fish or Japanese beef! All-you-can-drink is also included!

Course menu

[Example of a course]

◆ Assorted appetizers (chicken breast with prosciutto, fig cream cheese, monkfish liver and Nara pickles salad, avocado with saikyo-yaki, carrot rapée, sweet potato stewed in honey and lemon, deep-fried daikon radish, deep-fried sweet shrimp)

◆ Burrata cheese salad * Course limited

◆ Whitebait basil sauce pizza * Course limited

◆ Snow crab and fresh green laver ajillo *Course only

◆ Basil sauteed cod *Course only

◆ Eel and cream cheese spring rolls * Course only

◆ Sake lees and salmon cream pasta *Course only

◆ Sake lees pudding *Course only

The contents will change depending on the season and purchasing situation.

All-you-can-drink menu

·sour
・Lemon/Peach/Kyoho/Vice
·Highball
・Nikka BLACK/Jack Daniel's
· Bottled beer
・Heineken/Corona Extra
·wine
・Wine by the glass (white, red, orange)
· Shochu
・Gensenin (barley potato blend) / TAKE7 (cardamom) / CHILLGREEN (margao)
·Soft drink
・Oolong tea/ginger ale/Coca-Cola/orange juice/apple juice
・Homemade enzyme drink
・Enzyme juice/course sour
・Vegetable and fruit liqueurs
・Plum/pumpkin/persimmon/fig/chestnut/tomato/baked sweet potato

Reservation reception time: 17:00~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 8 o'clock on the day of your visit

Confirm availability / make reservation for this course

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2025/03/17 update