[Includes premium all-you-can-drink! Special course dish only!] All-you-can-drink chef's choice course 5,850 yen (tax included)

Course details

[Includes premium all-you-can-drink! Special course dish only!] All-you-can-drink chef's choice course 5,850 yen (tax included)

5850 yen(Tax included)

8items
2-10persons

All-you-can-drink available: Premium all-you-can-drink plan that includes bottled beer and our specialty vegetable and fruit liquor!

This course includes a unique a la carte dish made with seasonal ingredients that is not available on the a la carte menu. It also includes a premium all-you-can-drink option where you can enjoy vegetable and fruit liquor.

Course menu

The menu will vary depending on the day.

There are some dishes that can only be enjoyed by making a reservation for the course, so look forward to it!

"Example of August course meal"

◆ Assorted appetizers (chicken breast prosciutto, fig cream cheese, monkfish liver and Nara pickles salad, fried radish, carrot rapée)

Burrata cheese salad * Course only

◆ Whitebait Genovese Pizza * Course only

Grilled Kamo eggplant with miso and cheese * Course only

Sweetfish and bamboo shoot spring rolls * Course only

Peach and prosciutto tempura * Course only

◆Petite burger on original buns

◆ Yogurt frozen ice cream * Course limited

All-you-can-drink menu

·sour
・Lemon/Peach/Kyoho grapes/Vice
·Highball
・Nikka BLACK/Jack Daniel's
· Bottled beer
・Heineken/Corona Extra
·wine
・Wine by the glass (white, red, orange)
· Shochu
・Gensenin (barley and potato blend) / TAKE7 (cardamom) / CHILLGREEN (margao)
·Soft drink
・Oolong tea/ginger ale/Coca-Cola/orange juice/apple juice
・Homemade enzyme drink
・Enzyme juice/course sour
・Vegetable and fruit liquor
・Plum/Pumpkin/Persimmon/Fig/Chestnut/Tomato/Roasted Sweet Potato

Reservation reception time: 17:00~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 8 o'clock on the day of your visit

Confirm availability / make reservation for this course

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2025/08/05 update