さんま夕立ち食堂

The menu varies from day to day.

Some dishes are only available with a course reservation, so please look forward to it!!

The course content below is just an example.

Please note that the availability of ingredients may change.

"Example of a course menu for September and October"

1. Assorted appetizers (chicken breast prosciutto, fig cream cheese, monkfish liver and Nara pickles salad, sweet potato simmered in honey and lemon, carrot salad)

2. Seasonal Fruit Salad *Available only with courses

3. Garlic oil-sautéed bonito (rare) *Available only as part of a course meal

4. Grilled local chicken with Kinzanji miso sauce (available only as part of a course)

5. Eel and cream cheese spring rolls *Available only as part of a course meal

6. Fried conger eel (available only as part of a course)

7. Rice cooked in an earthenware pot (available only with this course)

8. Homemade Fruit Daifuku (available only with the course)