[Special a la carte dishes only available with this course!] Chef's choice course 3,850 yen (tax included)

Course details

3850 yen(Tax included)

This course also includes a unique a la carte dish made with seasonal ingredients that is not available on the a la carte menu.

The menu will vary depending on the day.

There are some dishes that can only be enjoyed by making a reservation for the course, so look forward to it!

"Example of August course meal"

◆ Assorted appetizers (chicken breast prosciutto, fig cream cheese, monkfish liver and Nara pickles salad, fried radish, carrot rapée)

Burrata cheese salad * Course only

◆ Whitebait Genovese Pizza * Course only

Grilled Kamo eggplant with miso and cheese * Course only

Sweetfish and bamboo shoot spring rolls * Course only

Peach and prosciutto tempura * Course only

◆Petite burger on original buns

◆ Yogurt frozen ice cream * Course limited

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/08/05 update